The Scroll of the
Medieval Herber:
Your
Medieval Herber contains plants that were used in the Middle Ages for food,
medicine, paints, and other household purposes. Herb and pleasure gardens –
herbers – were nearly always rectangular and raised, as your garden is. Plants
were not grouped by type (i.e., "flower," "tree," or
"shrub"), but by use; there were plants for “kitchen and
seasoning", "vegetables and salads," "brewing,"
"medicinal," and "magical/religious."
Planting Instructions:
Background Information:
Medieval gardening was heavily influenced by the writing of
ancient Greeks and Romans
An Herber is defined as an herb garden or pleasure garden.
The primary characteristic of all herbers was that they were enclosed- stone,
brick, hedges, hedges and ditch, rammed earth, Wattle, and lattice. They were raised to improve drainage-
especially vegetable and medicinal gardens.
Herbers had walks that were grass, dirt, brick, and gravel and were
nearly always rectangular.
Plants were drunk, inhaled, pressed on the flesh, and
ingested for all sorts of medical problems. Some were later proven to have no
medical benefit while some are still used today, such as foxglove and
belladonna.
Utilitarian gardens contains food, medicinal, as well plants for strewing on floors, making hand water, quelling insects and other household purposes. Plants were grown for a range of functions and used for dyes for cloth, food, inks, and paints. They were the equivalent of the supermarket, pharmacy, bath and body shop.
There was no distinction between flowers, vegetables, or plants, instead were arranged by use: kitchen and seasoning, vegetables and salads, food dyes, brewing, medicinal, and magical/religious.
Lavish gardens were done with elaborate water features and a viewing house, called the “gloriette” were a symbolic display of the landowners wealth and power.
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for more exciting products as well as additional information on your Medieval
Herber!
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